benefits of eating liver
health benefits of eating liver:
health benefits of eating liver | The liver is one of the important organs of the body and it is the largest of the internal organs.
It performs many important functions in the body, as it filters toxins and processes them by converting them into compounds that are easy for the body to excrete, and the liver is a food rich in vitamins and important nutrients.
Liver nutrients:
health benefits of eating liver ,The liver contains many important elements for the human body, the most important of which are:
Iron:
- Liver is a rich source of iron, which the human body needs a lot to transport oxygen.
- Liver contains heme, which is an easily absorbable iron.
- Iron helps the liver in treating anemia.
- It is recommended to eat liver for women during their menstrual period.
Vitamin A:
- Vitamin A helps maintain healthy eyes and get strong and healthy eyesight.
- Vitamin A is important for strengthening immunity, and reproductive functions, and it also helps the heart and kidneys.
B vitamins:
- Liver contains B vitamins in large quantities, which play an important role in cell growth and DNA formation.
- Liver contains vitamin B2, which converts food into energy, and helps cell development and functions.
- Liver also contains vitamin B12, which maintains healthy brain function, and contributes to the formation of red blood cells and DNA.
health benefits of eating liver:
Liver contains many important and nutritious elements for the body, and among the most important benefits are:
Hepatitis C:
- Liver helps relieve hepatitis C.
- Contribute to enhancing liver function.
- Liver contains choline, which is important for liver function and brain development.
- Known to hepatitis b infection .
- Known to liver inflammation a .
BodyBuilding:
- Bodybuilding and muscle gain mainly depend on food and physical activity.
- Liver provides carbohydrates, fats and protein.
- Liver provides the body with all the essential amino acids .
- Choline in the liver is very useful as it increases the time before reaching the stage of fatigue during strenuous exercise.
Liver damage:
We learned about the health benefits of eating liver, what are the damage to the liver, and how it can be avoided:
Gout:
- Liver contains purines that help produce uric acid in the body.
- High uric acid in the body leads to gout.
- Gout causes joint swelling and pain.
Heart health:
- The liver is rich in cholesterol and is not suitable for patients with heart disease, diabetes and high blood pressure.
- Eating too much is dangerous to heart health.
The risk to fetuses:
- It is not recommended for pregnant women to eat liver due to its richness in Vitamin A, which may cause many health problems for the fetus.
- Eating liver sometimes damages the kidneys, causing the fetus
- Liver is good for those who suffer from a deficiency of Vitamin A in the body.
Poisoning:
- Liver germs accumulate like other meat, so it must be cleaned well before eating.
How to avoid the dangers of liver?
- Eat small amounts of it and add it to other foods.
- Doctors recommend eating liver only once a week.
- Liver must be cooked well before eating.
