How to make a crisp sponge cake without eggs
How to make a crisp sponge cake without eggs:
How to make a crisp sponge cake without eggs easy at home| Cake is one of the most delicious desserts that adults and children love, and many women are looking for a way to make a regular cake without eggs or a sponge cake without eggs and vinegar. There is also a sponge cake without eggs and milk, today we will teach you how to make a successful cake without eggs cake where we will teach you how to make a sponge cake Crispy without eggs ( squishy cake recipes ).
The egg-free sponge cake recipe is one of the most sought-after recipes by many, especially those who follow a certain diet or who suffer from some types of allergies, especially that the taste of this type of cake is not different from other types of cake, but many people prefer its taste Crispy and delicious way to make a crisp sponge cake without eggs (squishy cake recipes).
Eggless Sponge Cake Ingredients:
- 2 cups of curd.
- 3 cups of flour.
- 1.5 cups of sugar.
- 1.5 cups of milk.
- 1 cup vegetable oil.
- 2 small spoonfuls of baking powder.
- 1 small spoonful of vanilla.
- 1 tablespoon of baking soda (sodium bicarbonate).
- A light pinch of salt.
How to make a crisp sponge cake without eggs:
- Preheat the oven to 170°C for at least 15 minutes.
- To a bowl, add the milk ( yogurt ), sugar and vanilla and mix well until the sugar is completely dissolved.
- Pour in the oil and mix until the mixture becomes smooth and homogeneous (make sure there are no lumps of yogurt or impurities).
- Then add baking soda, baking powder, and salt and mix well. Get to know the best salt in the world .
- Sift half the amount of flour into the bowl, then mix gently until it is mixed and do not over mix.
- Sift the rest of the flour into the bowl and repeat the mixing process, then add the milk and repeat the mixing process until the mixture becomes as in the picture.
- How to make a crisp sponge cake without eggs
- If the mixture is too thick, the cake can turn out to be stiff or denser.
- We put baking paper (butterfly) on the tray and grease it with a little oil so that the cake does not stick.
- Then empty the contents of the bowl into the tray and gently knock the tray on the table several times.
- Grease the top of the cake with a little milk. This will help the cake turn golden.
- Put the tray for 25-30 minutes in the oven until it is cooked (time may vary depending on the oven and the size of the cake pan).
- Remove the tray from the oven and leave it to cool for 15 minutes.
- We flip the tray on a larger or wider tray.
- Remove the baking paper and leave it to cool down and the sponge cake is ready.
- Decorate the sponge cake with chocolate or any kind of cream as needed or desired.
Related topics:
how to make quick desserts at home, easy and inexpensive .
At the end of the article, how to make a crisp sponge cake without eggs, easy at home:
How to make a crisp sponge cake without eggs is easy at home, cake is one of the most delicious desserts that adults and children love, and many women are looking for a way to make regular cake without eggs or sponge cake without eggs and vinegar.
Crisp sponge without eggs ( squishy cake recipes ) is one of the best home recipes, if you have any questions, you can leave them in the comments.
