How to make qamar al deen juice

qamar al deen

qamar al deen juice:


How to make qamar al deen juice | Qamar al-Din is one of the most popular Ramadan drinks with multiple benefits, the most important of which is in the holy month of Ramadan that it prevents the feeling of thirst and the heat in the summer.

Ramadan foods adorn the breakfast tables, especially the useful and delicious juices such as licorice juice, tamarind juice, and juice Natural fruits in addition to Qamaruddin juice. Let us know about Qamar al-Din and the benefits of making Qamar al-Din juice, and how is the method of making Qamar al-Din juice?

What is qamar al deen and how is it made?

qamar al deen is made from dried apricots and is famous in most Arab countries, especially in the Levant, where apricot trees are available in abundance and from there they are exported to all countries of the world, where Qamar al-Din is made juice because it is considered a multi-benefit drink and very popular, especially in The month of Ramadan. As for when we talk about the method of making dried Qamar al-Din, it is as follows:

  • As a first stage, fresh apricots are squeezed.
  • Then sugar is added to the apricot juice and boiled well on a stove.
  • Prepare flat wooden boards greased with olive oil .
  • Pour the boiled apricot juice on the wooden boards and leave to dry completely in the sun.
  • It is cut in layers after it dries up and is ready for sale or make Qamar El Din juice and enjoy it.

What are the benefits of qamar al deen ?

Qamar al-Din contains many elements and nutrients for the body, the most important of which are vitamins and minerals, iron, calcium, potassium and sodium, and among the benefits of Qamar al-Din and its juice we mention:

  • It helps inĀ  treating indigestion and helps get rid of diarrhea and various stomach upsets.
  • It is used for pregnant women in the last months of pregnancy, especially if they are facing constipation problems.
  • Qamaruddin juice helps in treating anemia problems due to the abundance of iron in it.
  • As for diabetics, it should be wary of it because it contains large amounts of sugar .
  • It helps resist thirst and gives the necessary energy during the fasting period.

How to make dried Qamaruddin juice:

The way to make Qamaruddin drink is very simple, as you can do it easily as follows:

Ingredients of Qamaruddin juice:

  • 400 grams of dried qamar al deen .
  • 8 cups of water.
  • Sugar to taste.

Making juice of Qamaruddin:

  • Qamar al-Din is cut into small pieces.
  • Hot water is added to it.
  • Leave it for two to three hours, with stirring every half hour.
  • The ingredients are placed in a blender and sugar is added to it.
  • After that, it is placed in the refrigerator until it cools well and served for drinking afterwards.

A video demonstrating another way to make Qamar al-Din:

How to make Qamaruddin pudding:

Ingredients of Qamaruddin pudding:

  • 1 kg of Qamar al-Din.
  • 7 cups of water.
  • 5 tablespoons of starch.
  • 2 cups of sugar.
  • Pistachio to decorate.

Preparing the pudding of Qamar al-Din:

  • We cut Qamaruddin into small pieces.
  • Hot water is added to it.
  • Put on fire and stir continuously.
  • Add starch dissolved in water.
  • Sugar is added.
  • Then it is placed in the refrigerator.
  • And decorate with pistachios before serving.

How to make Qamaruddin and strawberry pudding:

First class:

  • 2 cups milk.
  • 2 tablespoons of starch.
  • 1 tablespoon of sugar.
  • 1 tablespoon of orange blossom water.

The second layer:

  • 2 cups strawberry.
  • 1 cup of water.
  • 2 tablespoons of starch.
  • 2 tablespoons of sugar.

The third layer:

  • 2 cups of Qamaruddin syrup.
  • 2 tablespoons of starch.
  • 2 tablespoons of sugar.

Fourth layer decking:

  • dried fruit.
  • whipped cream.
  • pistachio.

How to prepare qamar al deen and strawberry pudding:

  • We put strawberries in a blender and add water to them until we get strawberry juice.
  • Add sugar and starch to strawberries.
  • Put on fire, stirring constantly.
  • Then it is placed in cups and placed in the refrigerator.
  • We prepare the other layer, add milk, sugar and starch and stir them over the stove.
  • We add it to the first strawberry layer. And put in the refrigerator.
  • After that, we prepare the qamar al deen pudding and distribute it on the cups as well.
  • Then placed in the refrigerator.
  • Then the decorating stage begins.

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