How to make baklava and the correct ingredients

How to make baklava and the correct ingredients for baklava:

---

How to make baklava and the correct ingredients for baklava | Today we will talk about how to make baklava and the correct amounts of baklava, which is one of the delicious foods that everyone requests. What are the ingredients for baklava and how long is it cooked for? We will answer all these questions in this article with an explanation of how to prepare the correct baklava, follow us to the end and enjoy these delicious sweets.

How to make baklava and the correct ingredients for baklava:

---

Baklava Ingredients:

The amounts of baklava are different from one region to another, but we have chosen the best ingredients for you to enjoy the delicious taste of you and your family and enjoy this type of delicious sweets. Let us now know about the ingredients of baklava:

• Thin baklava pastry sheets.
• 1 cup melted butter.
• 2 cups of crushed pistachios.
• 1 teaspoon cinnamon powder .
• Lemon juice.
• 1 cup of water.
• Half a cup of honey . Rose water.
• Coconut.
• soft sugar.

How to prepare baklava (how to make baklava and the correct ingredients for baklava):

We can divide the method of making baklava and the correct amounts of baklava into simple and easy steps, which are:

The filling:

• He took the pistachios in a bag and crushed them.
• Take the mixture in a bowl and add cinnamon powder and sugar.

Making Diameter:

• Take one cup of water, one cup sugar, one and a half cups of honey and the juice of one lemon.
• Stir until sugar dissolves and bring to a boil.
• Once it boils, cook over a low heat for 10 minutes without stirring over low heat.
• Add a spoonful of rose water.
• Leave it until it cools.

Preparing the baklava:

•  You will need about 40 sheets of thin filo pastry sheets.
• Take the phyllo pastry chips out of the refrigerator for at least an hour before you intend to use them.
• Take a heavy-bottomed tray (13 x 4 inches).
• Cover the sides and bottom of the tray with melted butter.
• Now take one sheet of phyllo pastry and spread it evenly on the baking tray.
• Now with the help of a brush, spread a layer of butter evenly on the paper.
• And put another sheet of pastry on it.
• Repeat the process until you have 10 to 11 pastry sheets forming together to form the base of the baklava.
• Add 1 cup of the filling and spread it evenly on the pastry sheet.
• Cover this layer with another layer of pastry paper.
• Put the butter on this sheet and cover it with another sheet.
• Repeat until a layer of 5 sheets is formed.
• After you stack 5 layers.
• Apply a layer of filling again and cover in a similar fashion again with five layers of pastry.
• Repeat the process until you have 3 layers of filling.
• To top, again use 10-11 layers of phyllo pastry.
• Ensure that all layers of baklava are neatly stacked and studded.
• Cut pastries in a size of 1.5 inches.

Cooking stage:

• Bake in a preheated oven at 325 degrees Fahrenheit for 1 hour until pastries are golden-brown.
• Remove from the oven and immediately pour the cold syrup on it.
• Leave the baklava to cool down at room temperature.
• Delicious baklava is ready to be served.