How to make chicken mandi in the oven - retete cu carne de pui la cuptor

How to make chicken mandi in the oven, such as restaurants

How to make chicken mandi in the oven, such as restaurants:


How to make chicken mandi in the oven , such as restaurants | Mandi is considered one of the popular dishes loved by many, and I eat mandi back to the town of Hadramout in Yemen and it has been famous in most Arab countries for its taste and delicious taste.

How to make chicken mandi in the oven, such as in restaurants:

We will explain the basic components of making mandi with chicken in the oven, such as restaurants, follow us in detail:

Ingredients of chicken mandi in the oven:

  • We get a chicken to clean and divide it in two.
  • High quality long grain rice like basmati rice.
  • Mandy spices.
  • Cinnamon sticks.
  • Lumi.
  • Laura paper.
  • Roasted almonds.
  • Onion, finely chopped.
  • saffron.
  • Lemon juice.
  • Half a cup of white vinegar.
  • A teaspoon of turmeric.
  • A teaspoon of curry.
  • A teaspoon of crushed garlic.
  • A teaspoon of lome.
  • A teaspoon of soggy spices.
  • A tablespoon of tomatoes.
  • A tablespoon of vegetable oil.
  • A tablespoon of milk.

Mixture of chicken mandi marinade:

We put the milk, oil, lemon, garlic, spices mentioned above and tomato juice in a bowl and stir well and put together the chicken and leave for at least an hour.

How to prepare chicken mandi in the oven:

  • Put the oil and the chopped onion in a bowl and put it on the fire and add two tablespoons of mandi spices and a little of each type of the other spices mentioned.
  • Soak the rice a little in the water and drain it, then add the rice to the onion bowl and stir well, then immerse it in water and add saffron and salt to taste.
  • Cover the rice with two or three layers of tin foil and make holes in it so that the chicken broth runs into the rice.
  • Place the chicken on the foil and cover it again.
  • Put the chicken in a high temperature oven for about 60 minutes. (Oven temperature 225-250)
  • After an hour, remove the foil paper until the broiler browns.
  • Place the rice in a serving dish, top with chicken pieces and decorate with roasted almonds.

At the end of the article How to make chicken mandi in the oven:

Mandi chicken is one of the proud foods that young and old love and when it is cooked according to its origin, you will taste an unforgettable taste.


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