Symptoms of egg allergy

Symptoms of egg allergy:

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Symptoms of egg allergy What are the most important foods that contain eggs? What are the causes of egg allergy? What are the factors that increase the risk of developing an allergy? What are the symptoms of egg allergy? How is egg allergy diagnosed? What are the most important nutritional recipes for children with egg allergy?

What are the symptoms of egg allergy?

How do egg allergy symptoms occur?

• Allergies occur when a person’s immune system mistakenly attacks a harmless substance, such as protein in food.
• The immune system also produces antibodies to attack the offending food.
• The next time the food is eaten, the body releases chemicals such as histamine to protect the body.
• Food allergies have increased by 18% in recent years.
• Milk allergy is the most common type of food allergy, followed by allergy to peanuts and eggs.
• 2% of children are allergic to eggs, and when it comes to eggs, the proteins in eggs are more likely to cause an allergic reaction than those in egg yolks.
• Although some people may be allergic to both.

What are the most important foods that contain eggs?

There are a variety of foods to which eggs are added, including:

• mayonnaise
• meringue.
• baked foods
• Pudding.
• Kinds of pasta.
• Spice power.
• Processed meat.
• Kinds of salads
• Some types of sweets.

What are the causes of egg allergy?

All types of food allergy are caused by a defect in the immune system of the human body, where the immune system with egg allergy identifies certain proteins in eggs (wrongly) as harmful proteins and secretes antibodies to neutralize the protein causing allergy.

Then, when the body is exposed to such proteins again, the previous antibodies recognize them and send signals to the immune system to secrete histamine and other chemicals.

Histamine and other chemicals also cause a number of allergy-related signs.

Where it is histamines responsible “in part for most types of body responses to allergies , including:

• runny nose .
• Itchy eyes.
• dry throat
• Ghaithan.
• diarrhea;
• breathing obstruction

And both egg whites or yolks contain a number of proteins that cause allergies, but allergy to egg white proteins is the most common.

It is also possible for a child who is breastfed by his mother to be allergic to the egg proteins found in breast milk.

What are the factors that increase the risk of allergy?

It is known that there are factors that increase the risk of developing an egg allergy, including the following:

Having another type of allergy:

• Sometimes, signs of egg allergy appear on a person if he already suffers from other types of allergies.

Age :

• Egg allergy is common in children, and egg allergy disappears in most children when they reach the age of five years.

family history:

• If one or both of the parents suffers from an asthma attack or a food allergy or any type of allergy such as hay fever or eczema, he has an increased risk of developing an egg allergy.

skin Sensitivity :

• Children with this type of allergy have an increased susceptibility to food allergy, including eggs.

What are the symptoms of egg allergy?

Egg allergy reactions vary from person to person, and usually occur shortly after exposure to eggs.

Symptoms of an egg allergy may also include:

• Dermatitis or urticaria – the most common allergic reaction to eggs.
• Nasal congestion and sneezing.
• The appearance of symptoms in the digestive system, such as painful cramps, nausea and vomiting.
• Signs and symptoms of asthma.

How is egg allergy diagnosed ?

Various methods used by the doctor are followed, including the exclusion of other pathological conditions that may cause similar symptoms.

In many cases, egg allergy-like symptoms are actually caused by a food intolerance, a medical condition that is less serious than a food allergy, and does not affect the immune system.

You will need your medical history and a physical examination may also be recommended. A number of tests may also be recommended, including the following:

Skin prick test:

• Where the skin is pricked and exposed to small amounts of the proteins found in eggs.
• If you and your child suffer from egg allergy, a prominent bump may appear at the test site.
• The allergist also has the best equipment to conduct allergy skin tests.
• Blood test: In this test, the immune system’s response to eggs is measured by checking for the presence of some antibodies in the bloodstream, which indicates the presence of an allergic reaction.

Food allergy test:

• Where a small amount of eggs is offered to see if it causes an allergic reaction.
• While watching the doctor for signs of food allergy.
• Since this test can cause a severe reaction, it should be carried out by an allergy specialist.

What are the most important nutritional recipes for children with egg allergy?

• Creating something that kids can eat that doesn’t contain eggs can be a daunting task for parents.
• Where there is eggs in almost all foods, as always, types of bright bread such as bread and pastries contain eggs as well.
• It is painted with egg wash before baking to give it a shine.
• Eggs often appear in desserts, cream fillings, salad dressings, and drinks such as root beer.
• Many fried restaurant foods also use eggs to stick to fried dough.
• This can also cause allergic reactions.”
• Foods that may not contain eggs also include marshmallows.
• Where parents should refer to the ingredients label or the manufacturer of these products to make sure that there are no egg ingredients in the products.

Dangerous ingredients for children with egg allergy:

These components that you should pay attention to include:

• Albumin (egg protein).
• Artificial or natural flavorings.
• Egg substitute.
• globulin
• E322 Lecithin
• Levitin.
• Lysozyme.
• mayonnaise .
• Silica albumin.