how to make sweets at home easy
how to make quick desserts at home, easy and inexpensive
how to make sweets at home easy | What is the way to make sweets without an oven, and what is the best way to make sweets at home, in addition to Arabic sweets that are easy to prepare and easy sweets without an oven.
how to make sweets at home easy
how to make sweets at home easy | What is the way to make sweets without an oven, and what is the best way to make sweets at home, in addition to Arabic sweets that are easy to prepare and easy sweets without an oven.
How to make very easy sweets is not very difficult, especially if they are cold sweets and without an oven .
how to make easy desserts at home
There are a large number of distinctive and easy to prepare sweets. We have chosen for you two delicious and special recipes:
desserts that don’t need an oven
hot custard desserts:
This is a very special recipe suitable for the winter season, with a delicious and warm taste:
Hot Custard Ingredients:
- 9 tablespoons of powdered milk.
- 4.5 tablespoons of custard.
- 6 tablespoons of sugar.
- 4.5 large cups of water.
- Vanilla flavour.
- Pistachio or cinnamon for garnish.
How to prepare hot custard:
- Put the powdered milk, custard and sugar in a pot over medium heat.
- We move the ingredients continuously and in one direction.
- Add water to the ingredients.
- Keep stirring until the mixture is combined.
- Put in yogurt and sprinkle with cinnamon or pistachios for garnish.
- Served hot and healthy.
- hot custard

easy cheap desserts for large groups
Basbousa with cream:
From the popular and delicious recipes that everyone loves:
healthy basbousa recipe with Cream:
- 3 eggs.
- A small cup of sugar.
- spoonful of vanilla
- Sour tray.
- 2 cups of coarse semolina.
- Half a cup of sweet oil.
- For dripping a large water cup and a cup of sugar.
How to prepare basbousa recipe with cream:
- Put the eggs, cream, semolina, sugar and vanilla in a bowl and stir until completely combined.
- Boil a cup of water with a cup of sugar for syrup.
- Bring the oven tray.
- We put flour on the floor of the tray.
- We single out half of the homogeneous mixture in the tray.
- Bring the cream and spread it over this layer.
- Put the other layer on top of it.
- We put the tray in an oven with a low heat from the bottom.
- After Tthmar of the face we put the diameter.
- Wait until it cools down and serve it.
- Basbousa with cream

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At the end of the article how to make sweets at home easy :
We provided you with an easy, fast, cheap and delicious way to make sweets. We hope you like it. We hope that you will share your experiences with us, and what sweets do you like so that we can present it to you in the next publications. We hope you will try it and give us your opinion on it.